Miriams Earthen Cookware

Miriam's Earthen Cookware is a company I have been investigating personally and testing for the past two years. I have to say, not only have I been blown away with every test and evaluation but so has my wife and everyone else that has eaten the food or seen the product.

In fact, I love them so much I went and became a fanboy and started a YouTube channel called Cooking With Clay that I now need to populate with content.

I would be happy to speak with anybody with questions or concerns and share my experience. MEC has permission to put me on a three way call or email etc because I truly want others to experience the benefits and joy of this type of cooking.

I am unaffiliated, unpaid, all that stuff. I pay for my clay and I don't receive any financial compensation ever. I'm doing it because they're a great small business with a great product and I support it.


About the clay: I have a X Large pot, Medium Pot, and Large Pan. I recently went on a month long road trip with JUST a medium pot and it was a trooper. We've been using it so much it has become hyper efficient at cooking. It is a whole new style of cooking to adapt to, but it is such a joy to master and the process is fun. You've never seen greens cook and still come out as green as they do in a clay pot! Far infrared heat is amazing. Wooden spoon, clay pot, warm flame... ahhhh the bare necessities and the best foods.

-Thanks so much for providing something so hard to find and such a high quality product , Much love from Texas - Carmelo

I would urge anyone looking for the ultimate in cookware or just some cookware with natural mojo and flair to look into the health benefits of cooking this way. Take a year or two of slowly adapting to these so your learning curve doesn't get the best of you. Two years later we are doing 95%+ of our cooking in MEC.

A little background... my wife and I consume whole food plant based diet and are unable to eat in restaurants. We do all of our meals at home and pretty much all of that in MEC. It pulls toxins out of non organics and is gentler on the nutrients in the organics. It is really great for flavor, and it keeps everything you need in the food as intact as possible. The membrane breaths and there is more wonder in a clay pot than I can possibly type out here.

I bought two "seconds" pots. Because of that, they were not made perfectly, but they functionally work great and I use one for making yoghurt and the other one ALL the time for perfect rice, soups, and many other dishes. Food cooked in clay tastes worlds better than cooked in metal to me.

One pot came in broken from transit and MEC was super easy to work with about replacing it for free. The only negative is the knob of one of the pots snapped off when I was washing it a month ago. I don't think it was made as well being a second and maybe I was holding it too tightly. Lucky for me I'd saved the lid off the broken pot, so I have a backup. :) I suggest you be very careful with your knobs if you get seconds. Over all, the pots are absolutely wonderful. I was looking for high quality non-toxic cookware and these fit the bill. They are very easy to clean and I've not had much issue with food sticking.

Make sure you season them properly before using. A lady who used clay all her life also advised me to soak or at least run the pot full of water before each use to prevent it from cracking. I plug my sink and fill it with an inch or so of water and then fill the pot and turn the lid upside down and let the whole think soak a few minutes while I gather ingredients. I don't know if that has helped, but both pots are holding up nicely. They look beautiful sitting in my kitchen to boot! I look forward to getting more MEC pots in the future.

I have been using these mec pots sice from around 3-4yrs now. Initially it was a challenge cooking in these pots because it was totally new concept for me and I broke few of the pots but as the time went pots became very strong and cooking in them as easy as cooking in regular metal cookware. Definitely cooking time is a bit longer as when compared to the metal cookware but the taste n flavour you get from cooking in these pots is so good that it just cannot be compared .

I have personally seen and have been experiencing the health benefits from using these pots I can definitely say that my resistance power has been increasing gradually through the years.

Pros: 1) definitely 100% tasty healthy and flavour full food each and every time.
2) once it seasoned and used with little care it can be lasting for years. I have been using my rice pot for more than three years. I cook twice a day in the same pot.
3) cleaning is not at all hard just after cooking we have to leave the pot till it cools down and then we have to soak it for about 5 min or so that's it you can clean it right way with out any hard work .
4) once pot got seasoned nicely it doesn't take much oil for cooking.
5) makes perfect brownrice, hand pounded rice.

Cons: 1) initially don't go for preparing any kind of curries or deep fries in it as it will absorb lot of oil n pot may break. Just use it for cooking brown rice or soups or lentils or dals till the pot gets seasoned nicely.
2) bit more time taking than regular cookware.

I have been using mec pots n refered these mec cookware to many of my friends.

Miriam’s cookware is amazing...not only is it beautiful, but it’s wonderful to cook with and extremely satisfying to know I’m cooking in the best for my family! Love...healthy...cooking!!!

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